Savor the bold richness of our 20 oz American Wagyu Bone-In Ribeye, a premium steak prized for its generous marbling and robust flavor. This impressive cut combines the buttery qualities of Wagyu genetics with the hearty character of classic American beef. The bone enhances depth during cooking, while the ribeye’s natural fat renders beautifully to create a juicy, tender steak with a full, steakhouse-style bite. Best prepared with a hot sear and simple seasoning to let the natural flavors shine. Place your order and I will personally deliver all items.